Of Roe, Salad and Rice
Being on school vacation, yours truly currently has the time to randomly wander to places. I thought that I'd be a little adventurous and try out a few different dishes apart from my usual fare of salad, karaage and rice at Sakae Sushi.
And I daresay that my adventurousness paid off. Tea was at Sakae Sushi's Cityvibe branch and one dish worth mention was Kakiage. The dish, which is loosely translated to be vegetable tempura (comprising zucchini, bitter gourd, onion and carrot) proved to be crispy goodness.
The batter was fragr
ant and decently apportioned.
There is currently a $1 promotion for coloured plates (selected items) and most guests were eating to their heart's content. Special mention goes out to the staff, who were extremely polite and attentive. I am always extremely appreciative of good service, even when I was requesting for Sakae salad without salmon skin (see below).
Dinner was at Lot 1 and the Mentaiko (which is loosely translated to be marinated roe of pollock) tofu proved decent. I suppose pictures do depict a thousand words, and I shall let the picture below speak for itself.
The rich roe proved to be of considerably rich, and went extremely well with the rice. Apparently it is occasionally paired with Sake..jpg)
And lastly, of course, the usual fare of rice
and sal
ad.
Sidenote: These were paid for on Sakae credit.


